Savory Delights to Make at Home

Grilled Epis Chicken Skewers


  • 1.5 pounds boneless, skinless chicken breast, cut into cubes
  • 3 tablespoons Epis Marinade Seasoning
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Wooden skewers, soaked in water for 30 minutes


  1. In a large bowl, combine the Epis Marinade Seasoning, olive oil, and lemon juice. Mix well to form a marinade.
  2. Add the chicken cubes to the marinade and toss until each piece is well coated. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated chicken onto the soaked wooden skewers.
  5. Place the skewers on the preheated grill and cook for about 6-8 minutes per side, or until the chicken is cooked through and slightly charred on the edges.
  6. Remove the skewers from the grill and let them rest for a couple of minutes before serving.
  7. Serve the grilled Epis chicken skewers as an appetizer, main course, or alongside your favorite side dishes. They pair well with rice, salad, or grilled vegetables.

Enjoy the fragrant and flavorful grilled Epis chicken skewers!

Note: You can also prepare this recipe using an oven broiler or stovetop grill pan if you don't have access to an outdoor grill. Just adjust the cooking time accordingly.

Epis Shrimp Stir-Fry


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Epis Marinade Seasoning
  • 2 tablespoons olive oil
  • 1 bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon honey (optional, for a touch of sweetness)
  • Fresh cilantro, chopped (for garnish)


  1. In a medium-sized bowl, combine the Epis Marinade Seasoning and olive oil. Mix well to form a marinade.
  2. Add the shrimp to the marinade and toss until they are evenly coated. Let them marinate for about 15-20 minutes.
  3. Heat a large skillet or wok over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
  4. In the same skillet, add the sliced bell pepper, onion, and minced garlic. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
  5. Return the cooked shrimp to the skillet and add the soy sauce. If desired, drizzle the honey over the shrimp and vegetables for a touch of sweetness. Stir-fry for another 2-3 minutes until everything is heated through and well combined.
  6. Remove from heat and garnish with freshly chopped cilantro.
  7. Serve the Epis shrimp stir-fry over steamed rice, noodles, or quinoa for a complete meal. You can also add some additional vegetables like broccoli or snap peas for extra color and texture.

Enjoy the delicious Epis shrimp stir-fry with its fragrant and savory flavors!